Finger Food

$50 Kids Platter
Sausage Rolls
Party Pies
Chicken Nuggets 

$100 Platter
Combination of Mini Spring Rolls, Dim Sims & Samosa’s
Tandoori Spiced Chicken Skewers with Peanut Sauce
Pesto Lamb Fillet Skewers
Cocktail Sausage Rolls & Party Pies
House Made Dips & Warmed Bread
Bruschetta Pomodoro 

$130 Platter
Mini Beef Burgers with Tomato Relish
Red’s Arancini Balls, Chicken or Vegetable
Spinach & Fetta Filo Fingers
Club Sandwiches
Cajun Crumbed Fish Fillets with a Lemon/Garlic Aoli
Gourmet Party Pies
Trio of Tortilla Wraps
Spiced Lamb
Tandoori Chicken
Vegetarian
Fetta & Thyme filled Mushrooms

$160 Platter
Cocktail Beef Mignons
Cocktail Chicken Mignons
Chilli Spiced Prawn Skewers
Bloody Mary Oyster Shooters
Scallop Brochettes with Crème Fraiche
Sweet Chilli Chicken Tenders
Cream Cheese & Smoked Salmon Rostis 

Please select 2 items of your choice for each platter. 

Approximately 15-20 people per platter.

Please ask your Red Host if any finger item that you would prefer does not appear on this
menu and if it can be arranged.

Red’s Menu Samplers

Individual boxed selections from our menu. Served on a platter.

Please note: Minimum of 20 people.

Lemon Pepper Squid
With roast peppers, rocket & balsamic dressing.

Garlic Prawns 12
½ dozen tiger prawns with garlic, white wine & cream, served on a semi-dried tomato risotto.

Fresh Oysters
Coffin Bay oysters served with rocket & lemon.
Natural
Kilpatrick
Devilled

Moroccan Chicken Salad
Char-grilled moroccan spiced chicken skewers, served with roast peppers,
red onion, garlic croutons, mixed leaves & our balsamic dressing.

Noosa Seafood Pasta
Scallops, prawns, mussels & calamari in a lemon, garlic & tarragon sauce.
Served on top of creamy pasta.

Fish & Chips
Beer battered Barramundi fillet, served with lemon & chips.