Specials |
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Antipasta Plate
Smoked ham, chorizo, marinated olives, roasted field mushrooms, semi-dried tomatoes, roasted capsicum, feta, dips & toasted bread. | 16
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Shellfish
Grilled marinated king prawns with a confit garlic, beetroot, watercress & feta salad. | 26 |
Fish of the Day
Grilled mahi mahi on roast rosemary & garlic chat potatoes, green beans & topped with a capsicum chilli tomato jam. | 24 |
Chilli Chorizo Pasta
Chorizo, chilli, spanish onion, mushrooms & torn basil in a napoli sauce tossed through linguine. | 18 |
Prawn Curry
Prawns in a creamy red curry with mixed asian greens & steamed jasmine rice. | 22 |
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Dessert | |
Sticky Date Pudding
Served with butterscotch sauce & ice-cream. | 9.5 |
Chocolate Mud Cake
Served with ice-cream. | 9.5 |
Baked Cheesecake
Served with raspberry coulis & vanilla ice-cream. | 9.5 |
Caramalised Banana Springrolls
Served with butterscotch sauce & cinnamon ice-cream. | 9.5 |
Chocolate Fondant
Chocolate fondant on berry coulis served with fresh cream & a drizzle of chocolate ganash. | 9.5
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Cinnamon Poached Pears
Served on a bed of chocolate crapes & topped with pistachio cream. | 9.5
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Affogato
Vanilla ice-cream with a shot of hot espresso coffee.
We suggest trying it with a shot of Armeretto, Frangelico of Kahlua. | 5.5 |
